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Home Lifestyle Recipes The Best Vegan Potato Recipes to Satisfy Your Cravings

The Best Vegan Potato Recipes to Satisfy Your Cravings

Are you a vegan looking for delicious potato recipes to satisfy your cravings? Look no further! We have compiled the best vegan potato recipes to help make your meal planning easier. From classic mashed potatoes to innovative potato salads, these vegan potato recipes are sure to be a hit with vegans and non-vegans alike. Whether you’re looking for a hearty side dish or a delicious main course, these vegan potato recipes will sing your taste buds. So grab your potatoes and get ready to cook up a storm!

Roasted Potatoes with Rosemary and Garlic

Roasted potatoes are one of the most beloved and versatile vegan potato recipes. They are incredibly easy to make and have a unique flavour that satisfies even the pickiest of eaters. Plus, the addition of rosemary and garlic gives these roasted potatoes an extra special touch. 

To make these delicious roasted potatoes:

  1. Preheat your oven to 400°F.
  2. Wash and cube 3 large potatoes, keeping the cubes roughly the same size.
  3. Toss the potatoes in a bowl with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
  4. Arrange the potatoes on a baking sheet and roast them in the oven for 30-35 minutes, flipping them halfway through. 

Crispy Smashed Potatoes

If you’re looking for a vegan potato dish that has great flavour and texture, crispy smashed potatoes are an excellent choice. This recipe is easy to make and uses just a few simple ingredients.

To make crispy smashed potatoes, you’ll need the following:

• 2 pounds of Yukon Gold potatoes 

• 1⁄4 cup of extra-virgin olive oil 

• 1 teaspoon of sea salt 

• 1⁄2 teaspoon of freshly ground black pepper 

• 2 tablespoons of chopped fresh herbs (such as rosemary, thyme, oregano, or chives)

Preheat your oven to 425°F. Wash and scrub the potatoes to remove any dirt or debris. Cut each potato into 8 even pieces, then place them in a large bowl. Add the olive oil, salt, and pepper and mix everything until the potatoes are evenly coated.

Spread the potatoes out onto a baking sheet lined with parchment paper. Use a fork or the back of a spoon to press down on each potato piece, flattening it out. Bake for 30 minutes or until golden brown and crispy.

Once the potatoes have finished baking, remove them from the oven and sprinkle them with fresh herbs. Serve immediately and enjoy!

Twice Baked vegan potato recipes

Twice-baked potatoes are a classic dish that has become even more popular with the rise of vegan cooking. These vegan versions of the classic recipe are just as delicious and easy to make. To make twice-baked potatoes, start baking a potato until it is soft. Let it cool, and cut it in half lengthwise. Scoop out the insides and add your favourite vegan ingredients, such as sautéed onions, peppers, mushrooms, garlic, and herbs. Once you’ve added your desired toppings, fill the potato shells back up and top with vegan cheese. Bake for another 10-15 minutes until golden and crispy. Enjoy these delicious vegan twice-baked potatoes as a side dish or meal!

Mashed vegan potato recipes

Mashed potatoes are a classic and delicious side dish that can easily be made vegan. Here are some amazing mashed vegan potato recipes you’ll want to try. 

The first recipe is for Mashed Potatoes with Chives and Cashew Cream. Start by boiling peeled potatoes until they’re soft, then drain them and mash them with some vegan butter, chives, and salt and pepper. To finish, make a rich and creamy sauce by blending cashews with almond milk and nutritional yeast. Drizzle it over the mashed potatoes for an extra-special touch.

The third recipe is for Sweet Potato Mashed Potatoes. Peel and boil a large sweet potato and mash it with vegan butter, non-dairy milk, salt, and pepper. Top it with a sprinkle of cinnamon or nutmeg for a sweet twist on this classic dish. 

These delicious vegan mashed potato recipes are sure to satisfy any craving. Enjoy!

Grilled Potatoes

Grilled potatoes are a delicious vegan meal that can be enjoyed any time of the year. Whether you’re looking for a light lunch, dinner, or just something to snack on, grilled potatoes are the perfect answer. 

The best way to start your grilled potatoes is by prepping your potatoes. Scrub them clean, then dice them into small cubes. This will ensure that they cook evenly on the grill. If you’d like, you can also add some fresh herbs, such as rosemary and thyme, to give them more flavour. 

Once your potatoes are prepped, heat your grill to medium-high heat. Place the vegan potato recipes on the hot grill, and spread them out, so they cook evenly. Grill for 8-10 minutes, flipping until all sides are cooked and golden brown. Once done, remove them from the grill and top them with a drizzle of olive oil and freshly cracked black pepper. 

These grilled potatoes can be served as a side dish to any vegan meal or eaten as a tasty snack. They’re also great in salads, sandwiches, tacos, burritos, or other recipes. Enjoy!

Potato Soup

Potato soup is a classic comfort food that is vegan-friendly and easy to make. You can make potato soup with any potato, but Russet potatoes work best as they are starchy and hold up better in the soup. To make a delicious vegan potato soup, you will need the following:

– 4 large Russet potatoes, peeled and cubed

– 2 tablespoons of olive oil

– 1 small onion, diced

– 4 cloves of garlic, minced

– 1 teaspoon of dried thyme

– 4 cups of vegetable broth

– Salt and pepper, to taste

– 1/2 cup of nutritional yeast

– 2 tablespoons of fresh chopped parsley

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes, stirring frequently.

2. Add the potatoes and thyme and season with salt and pepper. Stir to combine and cook for another 3 minutes.

3. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes until the potatoes are tender.

4. Use an immersion blender to puree the soup until creamy and smooth. Stir in the nutritional yeast and parsley and cook for another 2-3 minutes.

5. Serve hot with your favourite toppings, such as vegan sour cream or chives. Enjoy!

Final Thoughts

Vegan potato recipes are a great way to get your fill of this starchy vegetable while still being mindful of what you eat. They are easy to make and can be enjoyed in various ways, from roasting and smashing to baking and mashing. Whether you’re looking for a simple side dish or a hearty main meal, there’s sure to be a vegan potato recipe that will satisfy your cravings. We hope our list of the best vegan potato recipes has helped you find something that appeals to you, so you can start cooking delicious meals today!

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